Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Abstract Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due to their characteristics as functional foods with great environmental adaptability. The Zimbabwe Resilience Building Fund has introduced quinoa in Zimbabwe to increase resilience of farming systems in...

Full description

Bibliographic Details
Main Authors: Tavagwisa Muziri, Paul Chaibva, Anyway Chofamba, Tendai Madanzi, Pepukai Mangeru, Nhamo Mudada, Shephard Manhokwe, Amiel Mugari, Diego Matsvange, Cyril Tapiwa Farai Murewi, Liboster Mwadzingeni, Raymond Mugandani
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Food Science & Nutrition
Subjects:
health
nutrition
perception
principle component analysis
quinoa
Online Access:https://doi.org/10.1002/fsn3.2071

Internet

https://doi.org/10.1002/fsn3.2071

Similar Items