Effect of the glycemic index on lipid oxidation and body composition Efecto del índice glucémico sobre la oxidación lipídica y la composición corporal
Several studies have been conducted to evaluate the effects of the consumption of the slowly absorbed carbohydrates in a low glycemic index (GI) diet on fat oxidation, in order to obtain dietetic treatment that can favor the achievement of an adequate body composition. Therefore, the purpose of this...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2011-02-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000100005 |