Effects of the Forage Type and Chop Length of Ramie Silage on the Composition of Ruminal Microbiota in Black Goats
The aim of this study was to investigate the effects of the forage type and chop length of ramie (<i>Boehmeria nivea</i> (L.) Gaud.) silage on rumen fermentation and ruminal microbiota in black goats. Sixteen Liuyang black goats (22.35 ± 2.16 kg) were fed with the roughage of co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/9/4/177 |