Elaboração e aceitabilidade de macarrão tipo espaguete enriquecido com farinha de erva-sal (Atriplex nummularia L.)
<p>The objective of this experiment was to dry the leaves of salt grass (Atriplex nummularia) and to make pasta with partial substitution of wheat flour for salt-grass meal. The leaves, with an initial water content of 77%, were submitted to kiln drying with forced air circulation at 60 ° C. S...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora IFPB
2019-12-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/3178 |