Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

There is a considerably interest on some fruits and leaves extracts such as olive leaf, due to their beneficial health effects. Olive leaf has been consumed as tea for many years. However, the studies on volatile compounds (VCs) of leaves are scarce. Therefore, this study was aimed to evaluate of VC...

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Bibliographic Details
Main Authors: Ahmet Dursun, Zehra Güler, Dilek Özkan, Dilşat Bozdoğan Konuşkan
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2017-12-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/32131/370128?publisher=ijate