SIMULATION OF THE RADIANT HEAT TRANSFER PROCESS IN THE ELEMENTS OF ROASTING EQUIPMENT
The object of the research is the process of radiation heat transfer, taking into account a single reflection of rays in the IR device of food production. Investigated problem – the work is devoted to solving the problem of irregularity of radiation heat transfer during infrared roasting of food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-10-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/sciencerise/article/view/1474 |