Future probiotic foods
Foods containing edible probiotic bacteria, most commonly Lactobacillus and Bifidobacterium species, form a multi-billion-dollar industry worldwide. Currently marketed foods containing probiotics are mostly dairy based with yoghurts and fermented milks dominating the industry. Alternative foods as c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2020-01-01
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| Series: | Microbiology Australia |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA20017 |