Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)

Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)

Diabetes mellitus is an important chronic disease causing economic and social burden. Insulin resistance is a determinant of diabetes, and regular eating patterns are an important factor in blood sugar control. This study investigated the association between breakfast frequency and the risk of incre...

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Bibliographic Details
Main Authors: Hye Jin Joo, Gyu Ri Kim, Eun-Cheol Park, Sung-In Jang
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
insulin resistance
triglyceride-glucose index
type 2 diabetes mellitus
breakfast
meals
public health
Online Access:https://www.mdpi.com/1660-4601/17/9/3322

Internet

https://www.mdpi.com/1660-4601/17/9/3322

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