Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)
Diabetes mellitus is an important chronic disease causing economic and social burden. Insulin resistance is a determinant of diabetes, and regular eating patterns are an important factor in blood sugar control. This study investigated the association between breakfast frequency and the risk of incre...
Main Authors: | Hye Jin Joo, Gyu Ri Kim, Eun-Cheol Park, Sung-In Jang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | International Journal of Environmental Research and Public Health |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-4601/17/9/3322 |
Similar Items
-
Association between Breakfast Frequency and Atherosclerotic Cardiovascular Disease Risk: A Cross-Sectional Study of KNHANES Data, 2014–2016
by: Hyeon Ji Lee, et al.
Published: (2019-05-01) -
And yet Again: Having Breakfast Is Positively Associated with Lower BMI and Healthier General Eating Behavior in Schoolchildren
by: Peggy Ober, et al.
Published: (2021-04-01) -
Prediction of Insulin Resistance by Modified Triglyceride Glucose Indices in Youth
by: Kyungchul Song, et al.
Published: (2021-03-01) -
Breakfast in Human Nutrition: The International Breakfast Research Initiative
by: Michael J. Gibney, et al.
Published: (2018-05-01) -
Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
by: Young Jin Kim, et al.
Published: (2020-01-01)