Effects of Increasing Prepartum Dietary Protein Level Using Poultry by-Product Meal on Productive Performance and Health of Multiparous
The aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (PBPM) fed during late gestation on the performance, blood metabolites, and colostrum composition of Holstein dairy cows. Sixteen multiparous cows 26±6 d before expected calving were assign...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2011-12-01
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| Series: | پژوهشهای علوم دامی ایران |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/10582 |