PENGARUH KONSENTRASI SODIUM TRIMETAPHOSPATE DAN SODIUM TRIPOLYPHOSPAT TERHADAP KARAKTERISTIK KIMIA PATI AREN MODIFIKASI

PENGARUH KONSENTRASI SODIUM TRIMETAPHOSPATE DAN SODIUM TRIPOLYPHOSPAT TERHADAP KARAKTERISTIK KIMIA PATI AREN MODIFIKASI

The utilizing of arenga starch is still limited in its use in the food or non-food industry, because it needs to be dual modified. The dual modification that has been done is acetylation and phosphorylation in various ratios of sodium trimethaphosphate (STMP) and sodium tripolyphosphate (STPP). The...

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Bibliographic Details
Main Authors: Abdul Rahim, Jugni Hadiustri Agape, Muhammad Fawzul Alif Nugroho, Syahraeni Kadir, Jusman Jusman, Usman Made, If'all If'all
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2021-03-01
Series:Agrointek
Subjects:
dual modification, chemical characteristic
phosphate acetylated arenga starches
stmp/stpp
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/8870

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/8870

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