Review of bakery products for gluten free and herodietetic nutrition
One of the ways to improve public health with food is the industrial production of foods, the so-called “health” group, which currently includes functional and specialized products. Modern trend of the flour products market development is the expansion of gluten-free products segment. It should be n...
Main Authors: | , , , , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2019-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2168 |