Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed
Feed production is the main contributor to a subset of environmental impacts of pork production. In this context, this study is concerned with the substitution of soy products in pig diets in order to reduce these impacts. The aim of this study was to assess three alternative diets in gestating and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2016-01-01
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| Series: | Archives Animal Breeding |
| Online Access: | http://www.arch-anim-breed.net/59/27/2016/aab-59-27-2016.pdf |