Evaluation of Cholesterol Panel Changes in Fish Consumers in the West

Evaluation of Cholesterol Panel Changes in Fish Consumers in the West

Spring summer 2010, Vol.4, No.1 /72 Medical Laboratory Journal Evaluation of Cholesterol Panel Changes in Fish Consumers in the West of Mazandaran Province, Iran Abstract Bachground and objectives: Eating fish reduces low-density lipoprotein cholesterol (LDL-C) and increases high density lipoprotein...

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Bibliographic Details
Main Authors: SH Shargh, M A Yeghaneh, SM Mohades, A A Ayetollahi, A Khalaj, A Khandan Del
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2010-04-01
Series:Medical Laboratory Journal
Subjects:
fish
dietary
cholesterol panel.
Online Access:http://mlj.goums.ac.ir/article-1-7-en.html

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http://mlj.goums.ac.ir/article-1-7-en.html

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