Eco-Cultural Trends in Dining Outlets of Ukraine
The aim of this paper is to identify the special aspects of modern restaurant enterprises in the context of the development of environmental entrepreneurship in Ukraine. Research methodology of the study is based on a set of fundamental principles of the theory of social ecology, the principles of a...
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| Format: | Article |
| Language: | English |
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Kharkiv State Academy of Culture
2019-06-01
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| Series: | Культура України |
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| Online Access: | http://ku-khsac.in.ua/article/view/171472 |