Evaluation of Anti-Inflammatory Activities of a Triterpene β-Elemonic Acid in Frankincense In Vivo and In Vitro

The purpose of this research was to extract and separate the compounds from frankincense, and then evaluate their anti-inflammatory effects. The isolated compound was a representative tetracyclic triterpenes of glycine structure according to <sup>1</sup>H-NMR and <sup>13</sup>...

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Bibliographic Details
Main Authors: Yue Zhang, Ying-li Yu, Hua Tian, Ru-yu Bai, Ya-nan Bi, Xiao-mei Yuan, Li-kang Sun, Yan-ru Deng, Kun Zhou
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/6/1187