Morphological, Chemical and Molecular Characterization of ‘Old olive’ (Olea europaea L.) from Montenegro

ABSTRACT Thousands of years of tradition of olive cultivation in Montenegro is witnessed with the ‘Old olive’ estimated to be more than 2000 years old. ‘Old olive’ draws attention to its genetic potential and the relation to the closest grown olive cultivars. Therefore, the aim of this paper was to...

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Bibliographic Details
Main Authors: Mirjana Adakalic, Biljana Lazovic
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2018-11-01
Series:Brazilian Archives of Biology and Technology
Subjects:
oil
SSR
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100432&lng=en&tlng=en