Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates

Lettuce is often implicated in human norovirus (HuNoV) foodborne outbreaks. We identified H-like histo-blood group antigens (HBGAs) on lettuce leaves as specific binding moieties for virus-like particles (VLPs) of HuNoV GII.4/HS194/2009 strain. The objective of this study was to determine whether Hu...

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Main Authors: Malak A. Esseili, Xiang Gao, Patricia Boley, Yixuan Hou, Linda J. Saif, Paul Brewer-Jensen, Lisa C. Lindesmith, Ralph S. Baric, Robert L. Atmar, Qiuhong Wang
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Viruses
Subjects:
Online Access:https://www.mdpi.com/1999-4915/11/9/833
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spelling doaj-fae81c2a42dc4a0d9e97ac366db82c992020-11-24T22:14:24ZengMDPI AGViruses1999-49152019-09-0111983310.3390/v11090833v11090833Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce CarbohydratesMalak A. Esseili0Xiang Gao1Patricia Boley2Yixuan Hou3Linda J. Saif4Paul Brewer-Jensen5Lisa C. Lindesmith6Ralph S. Baric7Robert L. Atmar8Qiuhong Wang9Food Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USAFood Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USAFood Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USAFood Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USAFood Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USADepartment of Epidemiology, University of North Carolina, Chapel Hill, NC 27599-7435, USADepartment of Epidemiology, University of North Carolina, Chapel Hill, NC 27599-7435, USADepartment of Epidemiology, University of North Carolina, Chapel Hill, NC 27599-7435, USADepartment of Molecular Virology and Microbiology and Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USAFood Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, OH 44691, USALettuce is often implicated in human norovirus (HuNoV) foodborne outbreaks. We identified H-like histo-blood group antigens (HBGAs) on lettuce leaves as specific binding moieties for virus-like particles (VLPs) of HuNoV GII.4/HS194/2009 strain. The objective of this study was to determine whether HuNoV-lettuce binding is mediated through the virus HBGA binding sites (HBS). Toward this objective, VLPs of historical HuNoV GII.4 strains (1987, 1997, 2002, 2004 and 2006) with known natural mutations in their HBS, two newly generated VLP mutants of GII.4/HS194/2009 (D374A and G443A) and a VLP mutant (W375A) of GI.1/Norwalk/1968 along with its wild type VLPs, which displays distinct HBS, were investigated for their binding to lettuce. ELISA revealed that historical GII.4 strains binding to lettuce was dependent on their HBGAs profiles. The VLP mutants D374A and G443A lost binding to HBGAs and displayed no to minimal binding to lettuce, respectively. The VLPs of GI.1/Norwalk/1968 strain bound to lettuce through an H-like HBGA and the binding was inhibited by fucosidase digestion. Mutant W375A which was previously shown not to bind to HBGAs, displayed significantly reduced binding to lettuce. We conclude that the binding of HuNoV GII.4 and GI.1 strains to lettuce is mediated through the virus HBS.https://www.mdpi.com/1999-4915/11/9/833Foodborne virusesHuman norovirusLettuceHisto-blood group antigensVirus-lettuce interactionsVirus-like particlesmutationsH-like antigensvirus HBGA-binding sites
collection DOAJ
language English
format Article
sources DOAJ
author Malak A. Esseili
Xiang Gao
Patricia Boley
Yixuan Hou
Linda J. Saif
Paul Brewer-Jensen
Lisa C. Lindesmith
Ralph S. Baric
Robert L. Atmar
Qiuhong Wang
spellingShingle Malak A. Esseili
Xiang Gao
Patricia Boley
Yixuan Hou
Linda J. Saif
Paul Brewer-Jensen
Lisa C. Lindesmith
Ralph S. Baric
Robert L. Atmar
Qiuhong Wang
Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
Viruses
Foodborne viruses
Human norovirus
Lettuce
Histo-blood group antigens
Virus-lettuce interactions
Virus-like particles
mutations
H-like antigens
virus HBGA-binding sites
author_facet Malak A. Esseili
Xiang Gao
Patricia Boley
Yixuan Hou
Linda J. Saif
Paul Brewer-Jensen
Lisa C. Lindesmith
Ralph S. Baric
Robert L. Atmar
Qiuhong Wang
author_sort Malak A. Esseili
title Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
title_short Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
title_full Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
title_fullStr Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
title_full_unstemmed Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates
title_sort human norovirus histo-blood group antigen (hbga) binding sites mediate the virus specific interactions with lettuce carbohydrates
publisher MDPI AG
series Viruses
issn 1999-4915
publishDate 2019-09-01
description Lettuce is often implicated in human norovirus (HuNoV) foodborne outbreaks. We identified H-like histo-blood group antigens (HBGAs) on lettuce leaves as specific binding moieties for virus-like particles (VLPs) of HuNoV GII.4/HS194/2009 strain. The objective of this study was to determine whether HuNoV-lettuce binding is mediated through the virus HBGA binding sites (HBS). Toward this objective, VLPs of historical HuNoV GII.4 strains (1987, 1997, 2002, 2004 and 2006) with known natural mutations in their HBS, two newly generated VLP mutants of GII.4/HS194/2009 (D374A and G443A) and a VLP mutant (W375A) of GI.1/Norwalk/1968 along with its wild type VLPs, which displays distinct HBS, were investigated for their binding to lettuce. ELISA revealed that historical GII.4 strains binding to lettuce was dependent on their HBGAs profiles. The VLP mutants D374A and G443A lost binding to HBGAs and displayed no to minimal binding to lettuce, respectively. The VLPs of GI.1/Norwalk/1968 strain bound to lettuce through an H-like HBGA and the binding was inhibited by fucosidase digestion. Mutant W375A which was previously shown not to bind to HBGAs, displayed significantly reduced binding to lettuce. We conclude that the binding of HuNoV GII.4 and GI.1 strains to lettuce is mediated through the virus HBS.
topic Foodborne viruses
Human norovirus
Lettuce
Histo-blood group antigens
Virus-lettuce interactions
Virus-like particles
mutations
H-like antigens
virus HBGA-binding sites
url https://www.mdpi.com/1999-4915/11/9/833
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