The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies
Introduction: There is no global consensus on the relationship of dairy products with cardiovascular diseases. This study was conducted to evaluate the effect of the consumption of dairy products on cardiovascular diseases, including stroke and coronary heart disease (CHD). Methods: Important electr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tabriz University of Medical Sciences
2017-03-01
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| Series: | Journal of Cardiovascular and Thoracic Research |
| Subjects: | |
| Online Access: | http://jcvtr.tbzmed.ac.ir/PDF/JCVTR-9-1.pdf |