Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

Abstract Background The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were...

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Bibliographic Details
Main Authors: I. Nur Atikah, A. R. Alimon, H. Yaakub, N. Abdullah, M. F. Jahromi, M. Ivan, A. A. Samsudin
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Veterinary Research
Subjects:
Dietary oil
Digestibility
Goat
Rumen fermentation
Rumen microbial population
Online Access:http://link.springer.com/article/10.1186/s12917-018-1672-0

Internet

http://link.springer.com/article/10.1186/s12917-018-1672-0

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