CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS

CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS

Comparative analysis of lipid parameters, lipid peroxidation processes and antioxidant system in liver and muscles of five-yearold sterlet raised at the sturgeon fish-breeding farm and from the wild population has not revealed any deviations from the physiological norm of the fish. Some minor differ...

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Bibliographic Details
Main Authors: N. A. Abrosimova, S. S. Abrosimov
Format: Article
Language:Russian
Published: Kamerton 2014-11-01
Series:Ûg Rossii: Èkologiâ, Razvitie
Subjects:
starlet
breeders
total lipids
phospholipids
hydroperoxides
superoxide dismutase
α–tocopherol
vitamins
Online Access:https://ecodag.elpub.ru/ugro/article/view/215

Internet

https://ecodag.elpub.ru/ugro/article/view/215

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