Effect of the different level of a dry feed additive on the lupin silage quality
In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The cro...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2005-01-01
|
| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/53/5/0021/ |