Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies
Summer truffle (Tuber aestivum Vittadini) is one of the most important mycorrhizal mushrooms with underground fruit bodies. Formerly the scientific investigations were focused mainly on its specific fragrant constituents. Our work was concentrated on complex chemical characterization including diff...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2014-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2474 |