Role of diets rich in omega-3 and omega-6 in the development of cancer
Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Permanyer
2016-11-01
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| Series: | Boletín Médico del Hospital Infantil de México |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1665114616301423 |