Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows

Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows

This study investigated the effect of tannin sources on nutrient intake, digestibility, performance, nitrogen utilization, and blood parameters in lactating dairy cows. Four multiparous lactating Holstein cows were used in a balanced 4 × 4 Latin square design, with each period lasting 28 da...

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Bibliographic Details
Main Authors: Jun Zhang, Xiaofeng Xu, Zhijun Cao, Yajing Wang, Hongjian Yang, Arash Azarfar, Shengli Li
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Animals
Subjects:
condensed tannin
hydrolyzed tannin
nitrogen utilization
dairy cows
Online Access:https://www.mdpi.com/2076-2615/9/8/507

Internet

https://www.mdpi.com/2076-2615/9/8/507

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