Color spaces of safflower (Carthamus tinctorius L.) for quality assessment
Objective: In this study, safflower (Carthamus tinctorius L.) was taken as a representative example to examine the application of color characteristics to evaluate quality. Methods: A computer vision system was established for the objective and nondestructive assessment of color using image processi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-07-01
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| Series: | Journal of Traditional Chinese Medical Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095754816300308 |