Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation
The effect of water deficit on concentrations of carotenoids was investigated in ripening tomatoes using HPLC-PDA. Fifteen different tomato cultivars were grown under three levels of water supply and unripe and fully-ripe fruits were harvested at different stages. Water deficit significantl...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
University of Belgrade, University of Novi Sad
2017-01-01
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Series: | Archives of Biological Sciences |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2017/0354-46641600102S.pdf |