Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation

The effect of water deficit on concentrations of carotenoids was investigated in ripening tomatoes using HPLC-PDA. Fifteen different tomato cultivars were grown under three levels of water supply and unripe and fully-ripe fruits were harvested at different stages. Water deficit significantl...

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Bibliographic Details
Main Authors: Schweiggert Ralf M., Ziegler Jochen U., Metwali Ehab M.R., Mohamed Fouad H., Almaghrabi Omar A., Kadasa Naif M., Carle Reinhold
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2017-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2017/0354-46641600102S.pdf