Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the energy conversion factor of d‐tagatose to be used for calculating the energy value of foods to be declared in nutrition label...

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Bibliographic Details
Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Hendrik Van Loveren, Marco Vinceti, Peter Willatts, Monika Neuhäuser‐Berthold
Format: Article
Language:English
Published: Wiley 2016-11-01
Series:EFSA Journal
Subjects:
d‐tagatose
energy conversion factor
metabolisable energy
net metabolisable energy
labelling
Online Access:https://doi.org/10.2903/j.efsa.2016.4630

Internet

https://doi.org/10.2903/j.efsa.2016.4630

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