Study of drying kinetics and qualities of two parboiled rice varieties: Hot air convection and infrared irradiation

Study of drying kinetics and qualities of two parboiled rice varieties: Hot air convection and infrared irradiation

The effect of infrared (IR) and hot air (HA) drying conditions on drying kinetics of Leb Nok Pattani (LNP) rice andSuphanburi 1 (SP 1) parboiled rice and their qualities was studied. Initial moisture content for LNP and SP 1 rice was 54±1 and49±1% dry-basis, respectively. Drying temperatures of 60-1...

Full description

Bibliographic Details
Main Authors: Supawan Tirawanichakul, Oraporn Bualuang, Yutthana Tirawanichakul
Format: Article
Language:English
Published: Prince of Songkla University 2012-11-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
energy consumption
head rice yield
medium and long-grain rice
physicochemical quality
Online Access:http://rdo.psu.ac.th/sjstweb/journal/34-5/0475-3395-34-5-557-568.pdf

Internet

http://rdo.psu.ac.th/sjstweb/journal/34-5/0475-3395-34-5-557-568.pdf

Similar Items