Inhibitory Effects of Constituents from the Aerial Parts of Rosmarinus officinalis L. on Triglyceride Accumulation

Inhibitory Effects of Constituents from the Aerial Parts of Rosmarinus officinalis L. on Triglyceride Accumulation

Sixteen flavonoids (1–16) including two new ones, named officinoflavonosides A (1) and B (2) were obtained from the aerial parts of Rosmarinus officinalis. Among the known ones, 6, 10, and 13 were isolated from the rosmarinus genus for the first time. Their structures were elucidated by chemical and...

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Bibliographic Details
Main Authors: Jian Li, Tiwalade Adegoke Adelakun, Sijian Wang, Jingya Ruan, Shengcai Yang, Xiaoxia Li, Yi Zhang, Tao Wang
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Molecules
Subjects:
Rosmarinus officinalis
flavonoids
terpenoids
phenolic acids
triglyceride accumulation inhibitory effects
HepG2 cells
Online Access:http://www.mdpi.com/1420-3049/22/1/110

Internet

http://www.mdpi.com/1420-3049/22/1/110

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