Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial

Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial

Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse. Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain). Material and methods: Ocular temperature images were captured from...

Full description

Bibliographic Details
Main Authors: Alberto Horcada, Manuel Juárez, Mercedes Valera, Ester Bartolomé
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2020-02-01
Series:Spanish Journal of Agricultural Research
Subjects:
eye temperature
spanish native cattle breeds
beef quality
stress
water holding capacity
colour parameters, ph
Online Access:http://revistas.inia.es/index.php/sjar/article/view/15487

Internet

http://revistas.inia.es/index.php/sjar/article/view/15487

Similar Items