Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial
Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse. Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain). Material and methods: Ocular temperature images were captured from...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2020-02-01
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Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/15487 |