Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

ABSTRACT: The objective of this research was to examine the effect of subcutaneous fat thickness (SFT) on carcass characteristics and meat quality in 24-month-old British and crossbred British steers finished in feedlot systems. It was assessed using meta-analysis performed on data that was extracte...

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Bibliographic Details
Main Authors: Bruna Boito, Fernando Kuss, Luis Fernando Glasenapp de Menezes, Eduardo Lisbinski, Micheli de Paris, Jacson Rodrigo Cullmann
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2017-12-01
Series:Ciência Rural
Subjects:
meta-analysis
adipose tissue
animal production
feedlot
meat quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000100651&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000100651&lng=en&tlng=en

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