Food safety from a consumers´point of view: food quality

<div style="mso-element: para-border-div; border: none; border-bottom: solid windowtext 2.25pt; padding: 0cm 0cm 1.0pt 0cm;"><p class="PotKeywords">Food safety is a topic that is currently very much and often discussed. This may be a debate among political representat...

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Bibliographic Details
Main Authors: Ľudmila Nagyová, Jozef Golian, Andrej Géci, Jozef Palkovič, Jozef Čapla, Zdenka Kádeková
Format: Article
Language:English
Published: HACCP Consulting
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/918