Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition, biodiversity loss, and environment...

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Bibliographic Details
Main Authors: Tafadzwanashe Mabhaudhi, Tendai Polite Chibarabada, Vimbayi Grace Petrova Chimonyo, Vongai Gillian Murugani, Laura Maureen Pereira, Nafiisa Sobratee, Laurencia Govender, Rob Slotow, Albert Thembinkosi Modi
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sustainability
Subjects:
agro-ecology biodiversity
climate resilience
health
Online Access:http://www.mdpi.com/2071-1050/11/1/172

Internet

http://www.mdpi.com/2071-1050/11/1/172

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