Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

<p>The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals. Sixteen intact male sheep were allotted in a completely randomized design with four treatments and four replicate...

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Bibliographic Details
Main Authors: Wanderson José Rodrigues de Castro, Anderson de Moura Zanine, Alexandre Lima de Souza, Daniele de Jesus Ferreira, Luiz Juliano Valerio Geron, André Gustavo Leão, Fagton de Mattos Negrão, Mariane Moreno Ferro
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-02-01
Series:Semina: Ciências Agrárias
Subjects:
Alimento alternativo
Carneiros
Confinamento
Proteína bruta.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20345

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20345

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