Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.

Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.

Molecular fingerprinting and sequencing based techniques have been widely used to characterize microbial communities. Terminal restriction fragment length polymorphism (T-RFLP) and 454-pyrosequencing were used to determine the microorganisms present in the different sections of the chicken gastroint...

Full description

Bibliographic Details
Main Authors: Maren Witzig, Amelia Carminha-Silva, Rebecca Green-Engert, Katharina Hoelzle, Ellen Zeller, Jana Seifert, Ludwig E Hoelzle, Markus Rodehutscord
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4654470?pdf=render

Internet

http://europepmc.org/articles/PMC4654470?pdf=render

Similar Items