Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

Abstract Objectives This study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat marketed in Dharan. Altogether 50 meat sa...

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Bibliographic Details
Main Authors: Kamana Bantawa, Kalyan Rai, Dhiren Subba Limbu, Hemanta Khanal
Format: Article
Language:English
Published: BMC 2018-08-01
Series:BMC Research Notes
Subjects:
Meat
Total viable count
Coliforms
Dharan
Online Access:http://link.springer.com/article/10.1186/s13104-018-3722-x

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http://link.springer.com/article/10.1186/s13104-018-3722-x

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