Labneh with probiotic properties produced from kefir: development and sensory evaluation

Labneh with probiotic properties produced from kefir: development and sensory evaluation

The labneh or labaneh is a popular fermented milk in the Middle East. Another fermented product that deserves special mention is kefir since it has probiotic activity and unique sensory, nutritional, and therapeutic properties. The aim of the present study was to develop a functional probiotic labne...

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Bibliographic Details
Main Authors: Daniela Mayumi Usuda Prado Rocha, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos, Ana Vládia Bandeira Moreira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-12-01
Series:Food Science and Technology
Subjects:
strained kefir
Greek yogurt
fermented milk
functional foods
taste
texture
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400008&lng=en&tlng=en

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