Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs

Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs

To assess the effect of dietary supplement levels of chromium-yeast (Cr-yeast) on growth performance, blood glucose and triglycerides, fatty acid (FA) profile in intramuscular fat, carcase and meat traits, iron, copper, chromium and zinc concentrations in liver and bone, 24 Rambouillet male lambs (2...

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Bibliographic Details
Main Authors: Laura Moreno-Camarena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaráz, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Jorge Pablo Acosta-Dibarrat, Juan Edrei Sánchez-Torres, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, Rubén Barajas-Cruz, Miguel Ángel Rodríguez-Gaxiola
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
cr-yeast
fatty acids
meat
microminerals
sheep
triglycerides
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1853620

Internet

http://dx.doi.org/10.1080/1828051X.2020.1853620

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