Grasshoppers as a food source? A review

Grasshoppers as a food source? A review

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as insects. Literature. From a nutritional point of view, of all the insects consumed globally, gras...

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Bibliographic Details
Main Authors: Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaidia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, ML., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., Danthine, S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2016-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Entomophagy
Orthoptera
human nutrition
environment
health
socioeconomic development
Online Access:http://hdl.handle.net/11006/245

Internet

http://hdl.handle.net/11006/245

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