Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment...

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Bibliographic Details
Main Authors: Hui Key Lee, Hishamuddin Abdul Halim, Kwai Lin Thong, Lay Ching Chai
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food safety
food handler
KAP
microbiological assessment
hand hygiene
Online Access:http://www.mdpi.com/1660-4601/14/1/55

Internet

http://www.mdpi.com/1660-4601/14/1/55

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