Dietary Interventions in Pollen-Related Food Allergy

Dietary Interventions in Pollen-Related Food Allergy

In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on fre...

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Bibliographic Details
Main Authors: Sarah A. Lyons, Anne M. van Dijk, André C. Knulst, Eleonora Alquati, Thuy-My Le, Harmieke van Os-Medendorp
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
pollen-related food allergy
food allergy
pollen
diet
avoidance
immunotherapy
heating
processing
hypoallergenic
Online Access:http://www.mdpi.com/2072-6643/10/10/1520

Internet

http://www.mdpi.com/2072-6643/10/10/1520

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