The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium
In this study, the relevance of a food dye, namely, Fast Green-FCF (FG-FCF), was surveyed as a new inhibitor for mild steel in HCl solution. This effect was specified by electrochemical impedance spectroscopy (EIS), one of the most widely used measurement techniques. As a result of the increment of...
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| Format: | Article |
| Language: | English |
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Hindawi Limited
2019-01-01
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| Series: | International Journal of Electrochemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/5743952 |