Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant
Worldwide the wine production is increasing in order to satisfy the expanding consumers demand. The improvement of post harvest and processing technologies for wine grape is considered essential to obtain high quality standards wines. In particular, the cooling soon after harvest represents one of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1322 |