CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L. GROWING IN MOROCCO AND YEMEN

CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L. GROWING IN MOROCCO AND YEMEN

We report in this study the chemical composition and antibacterial activities of the seed’s essential oils of Pimpinella anisum L. collected from Morocco and Yemen. The hydro-distillation technique was used to extract their essential oils, followed by continuous liquid-liquid fractionation using wat...

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Bibliographic Details
Main Authors: A. AL MAOFARI, S. EL HAJJAJI, A. DEBBAB, S. ZAYDOUN, B. OUAKI, R. CHAROF, Z. MENNANE, A. HAKIKI, M. MOSADDAK
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2014-01-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
antibacterial
essential oils
food-borne diseases
GC-MS
hydro-distillation
Pimpinella anisum L
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201301&vol=1&aid=3906

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201301&vol=1&aid=3906

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