Prediction of the ash content of wheat flours using spectral and chemometric methods
Fourier transform infrared (FTIR) spectroscopy has been considered an important method in evaluating structural properties of biomolecules. The assignment of the spectra indicated combination bands of the chemical bonds (O–H, C–H, C–C, etc.) that compose the chemical constituents of biomass. This pa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2011-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Annals%202011/vol%202/4%20Moroi%20et%20al.pdf |