Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

The aim of the study was to analyze the influence of diet containing the polyphenol-rich material on intestinal enzyme activity, oxidative stress markers, lipid metabolism and antioxidant status of laboratory rats. The animals were fed high-fat diet supplemented with freeze-dried water extracts of r...

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Bibliographic Details
Main Authors: Dorota Żyżelewicz, Joanna Oracz, Małgorzata Bojczuk, Grażyna Budryn, Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
<i>theobroma cacao</i> l., cocoa beans extracts
intestinal microbiota activity
antioxidant parameters
oxidative stress markers
lipid profile
metabolic dysfunction
Online Access:https://www.mdpi.com/2072-6643/12/4/889

Internet

https://www.mdpi.com/2072-6643/12/4/889

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