Gastronomy as a form of cultural tourism: A Greek typology
Foods, as well as other factors, such as accommodation, attractions, recreational activities and transport are key parts of the tourism product of host destinations. It has been found that in recent years, tourism choices have not been determined only by the simple biological need to eat, but also b...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University Educons, Faculty of Sports and Tourism, Novi Sad
2015-01-01
|
| Series: | TIMS: Acta |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1452-9467/2015/1452-94671502135M.pdf |