The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World

As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of “empty calories” or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have bee...

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Bibliographic Details
Main Authors: Ana San Gabriel, Kumiko Ninomiya, Hisayuki Uneyama
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/2/173