Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens leads to treatment failure in humans. Culture-dependent tec...
|Main Authors:||, , , , , , , , ,|
Frontiers Media S.A.
|Series:||Frontiers in Microbiology|